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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCarrot and Harissa Puree Recipe - Food.com
hot sauce,    olive oil,    pepper,    carrot,    garlic,    salt
From Made in Morocco - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious!
Serving Size: 1 (370) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeEgyptian Spiced Carrot Puree Recipe - Food.com
hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread
The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePuree De Carottes - Mashed Carrots With Coconut Milk Recipe - Food.com
olive oil,    red peppercorn,    coriander leaf,    coconut milk,    potato,    carrot,    salt
The full name of this recipe is Purée de carottes parfumée à la coriandre et au lait de coco (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a on...


picture of recipePuree Of Carrot And Rice Soup Recipe by admin | ifood.tv
chicken stock,    thyme,    pepper,    dried onion,    carrot,    celery,    salt,    rice
Cook carrot, celery, onion flakes and chicken bouillon in covered saucepan for about 15 minutes, or until vegetables are soft.   Puree in blender, add salt, pepper and thyme, and serve immediately over...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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