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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCreole Catfish Grill Recipe | MyRecipes
creole seasoning,    italian dressing,    paprika,    lemon,    catfish,    lemon juice
Learn how to make Creole Catfish Grill. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a shallow dish; pla...


picture of recipeCatfish Sandwiches with Creole Mayonnaise Recipe | MyRecipes
pickles,    cooking spray,    shallot,    tomato,    lettuce,    catfish,    mustard,    mayonnaise,    cajun seasoning,    bread,    lemon juice
Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips.
Instructions Checklist   Step 1   Heat a grill pan over medium-high heat. ...


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picture of recipeBaked Catfish Creole Recipe - Food.com
cooking spray,    parsley,    catfish
I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet, but wanted to keep it safe
Serving Size: 1 (217) g ...


picture of recipeIowa Catfish Creole Recipe - Food.com
tomato sauce,    bell pepper,    hot sauce,    oil,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    celery,    tomato,    catfish,    worcestershire sauce,    salt,    rice,    brown sugar,    lemon juice,    water,    flour
Yes,..it's very very good!
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.1   Calories from Fat 245 g 58 %   Total Fat 27.3 g 42 %   Saturated Fat 4.5 ...


picture of recipeCatfish Creole Recipe by admin | ifood.tv
hot sauce,    chicken stock,    oregano,    dried garlic,    onion,    tomato,    catfish,    rice,    water
If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed.   Meanwhile, in a small saucepan, bring the water to a boil.   Stir in the rice.   Return to a boil,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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