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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeOriental Celery Soup Recipe - Food.com
celery soup,    five-spice powder,    rosemary,    pepper,    garlic,    water
I made up this recipe a few years ago and it has been a favorite since. If you don't really like spicy things, use less pepper. You can also substitute cream of celery with cream of broccoli or cr...


picture of recipeAvgolemono Soup With Leek and Celery Recipe - Food.com
chicken stock,    olive oil,    white peppercorn,    dill,    lemon,    leek,    celery,    eggs,    salt
From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups.
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
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picture of recipeTuscan Bean and Celery Soup Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    cooking spray,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery
From Linda Majzlic: A Vegan Taste of Italy. Omit the finishing ingredients to make slimming world friendly.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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