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Apples & Calvados to serve with blue cheese Recipe | SparkRecipes apple, sugar, apple brandy Olive oil spray a pan, add the apples and sprinkle with the sugar. Toss and sear apple wedges on both sides until golden brown. Splash in the Calvados and ignite it to burn off any alcohol. Serve with...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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