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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePeach-Cherry Pie Recipe | MyRecipes
tapioca,    nutmeg,    peach,    cherry,    pastry,    sugar,    almond essence,    lemon juice
Instructions Checklist   Step 1   Peel, pit, and cut peaches into 1/2-inch-thick slices. You should have 7 to 8 cups fruit.   Advertisement   Step 2   In a large bowl, gently mix peaches with cherries, sug...


picture of recipeClassic Cherry Pie Recipe | MyRecipes
tapioca,    vanilla extract,    sour cherry,    eggs,    pastry,    sugar
This easy cherry pie recipe offers the perfect balance of tart and sweet, and the assembly couldn't be simpler. Golden brown and glistening with caramelized sugar, this classic cherry pie turns ou...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCherry Pie Filling Bread Recipe
bicarbonate of soda,    oil,    pecan,    vanilla extract,    cinnamon,    eggs,    salt,    sugar,    cherry pie filling,    flour
Makes 2 loaves, again servings depend on how you slice it. Hope you like this one. I always add some almond flavoring to my cherry pie filling, it just makes it taste better.
Beat together oil, eggs a...


picture of recipeRose Almond Cherry Pies Recipe - Food.com
shortcrust pastry,    marzipan,    cherry pie filling,    rose syrup
These indvidual cherry pies are made beautifully fragrant with marzipan and a hint of rosewater. My own recipe! Good enough to serve at the end of a dinner party with whipped double cream or vanilla i...


picture of recipeCherry Pie Filling Bread Recipe - Food.com
bicarbonate of soda,    oil,    pecan,    vanilla extract,    cinnamon,    eggs,    salt,    sugar,    cherry pie filling,    flour
This bread is out of this world delicious. Wonderful served with with cream cheese.
Serving Size: 1 (55) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 217.2   Calories from Fat ...


picture of recipeCherry Meringue Pie Recipe - Food.com
egg whites,    walnut,    cream of tartar,    pastry,    sugar,    almond essence,    cherry pie filling
This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this!
Serving...


picture of recipeCherry Pie Filling Recipe - Food.com
tapioca,    cherry,    salt,    sugar,    red food coloring,    almond essence,    lemon juice,    water
My grandmother used to can cherry pie filling to use all winter long. The only thing different that I do is add a little red food coloring to give it some color. You can also freeze this pie filling i...


picture of recipeFabulous Cherry Pie Recipe - Food.com
vanilla extract,    coconut,    eggs,    pastry,    sugar,    almond essence,    cherry pie filling,    lemon juice
This cherry pie is quite unique. Instead of the usual crust topping, it is topped with a coconut custard. It is from my late mother's recipe file and was given to her by one of her sisters. Enjoy!...


picture of recipeBest-Of-Show Cherry Pie Recipe - Food.com
eggs,    pastry,    sugar,    cherry pie filling
Hosted a 4-H Food Project meeting at my home featuring Fall Produce. Although I had planned to use pumpkins, apples and cranberries for the from-scratch fillings, I figured this is another way to make...


picture of recipeIt's Cherry Pie Time!! Recipe - Food.com
cornstarch,    cherry,    sugar,    water
Handy to have ready to go,for great cherry pie.
Serving Size: 1 (2711) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 844.6   Calories from Fat 9 g 1 %   Total Fat 1.1 g 1 %   Satur...


picture of recipeCherry Pie Filling Bars Recipe - Food.com
eggs,    vegetable fat spread,    sugar,    cherry pie filling,    lemon juice,    flour
The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can le...


picture of recipeEasy 3-Step Holiday Cherry Pie Recipe - Food.com
eggs,    pastry,    cherry pie filling,    water
Try Easy 3-Step Holiday Cherry Pie from Food.com. - 5309
Serving Size: 1 (152) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 273.8   Calories from Fat 79 g 29 %   Total Fat 8.8 g...


picture of recipeMicrowaved Quick Cherry Pie Recipe by Microwaverina | ifood.tv
pastry,    almond essence,    cherry pie filling
Add almond extract to cherry pie filling in can.   Pour into baked pastry shell.   MICROWAVE 8 MINUTES on HIGH, or until cherries are bubbling hot.   Decorate with whipped cream, if desired.   Recipe Summ...


picture of recipeStars-and-Stripes Cherry Pie Recipe | MyRecipes
tapioca,    cake,    cherry,    eggs,    salt,    sugar,    almond essence,    lemon juice
Break out your red, white, and blue; this patriotic cherry pie is topped with stars and stripes, making it the perfect end-of-dinner treat on July 4th, Labor Day, Memorial Day, or just about any other...


picture of recipeFresh Cherry Pie Recipe by Lucy | ifood.tv
cake,    cherry,    salt,    pastry,    sugar,    flour
The fresh cherry pie is made with fresh red cherries and sugar. Combined together with flour, this cherry pie is baked in a plain pastry shell and is one of my favorite spring time dessert. Served wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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