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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCherry Tart Recipe - Food.com
egg yolks,    icing sugar,    cornstarch,    almond,    black cherry,    eggs,    salt,    vegetable fat spread,    fat,    almond essence,    water,    flour
This is an open cherry pie with a Pavlova-like topping. Very easy to make. I picked the recipe up in England when I was there, and have been 'wowing' my friends with it ever since.
Serving Siz...


picture of recipeCherry Hazelnut Tart Recipe - Food.com
lemon peel,    hazelnut,    cinnamon,    eggs,    pastry,    sugar,    cherry pie filling,    water
The wonderful taste of summer.
Serving Size: 1 (85) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 255.5   Calories from Fat 133 g 52 %   Total Fat 14.8 g 22 %   Saturated Fat 3.1 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCherry Tart Recipe by Healthycooking | ifood.tv
tapioca,    cornstarch,    cinnamon,    sour cherry,    pastry,    honey,    cherry juice
Combine cherries, cherry juice, honey, cornstarch, cinnamon and tapioca in heavy bottom saucepan.   Bring to a boil, stirring constantly.   Simmer slowly for about 5 minutes until tapioca is clear and m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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