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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken, Date and Apricot Tagine Recipe - Food.com
lemon peel,    chicken stock,    olive oil,    turmeric,    red peppercorn,    parsley,    coriander leaf,    cinnamon,    cumin,    dried ginger,    date,    lemon,    apricot,    onion,    garlic,    whole chicken,    salt,    cous cous
What a delicious combination of food beginning with the warm spices and the addition of dates and apricots with lemon and chicken. YUM! Your don't have to have a tagine -- this dish can be made in...


picture of recipeChicken and Apricot Tagine Recipe - Food.com
chicken thigh,    vegetable stock,    chicken stock,    saffron,    pepper,    cumin,    dried ginger,    apricot,    mushrooms,    onion,    salt
This recipe is easy to make and really tasty.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 72 g 20 %   Total Fat 8 g 12 %   Saturat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeApricot, Plum, and Chicken Tagine with Olives Recipe | MyRecipes
chicken thigh,    kalamata olive,    lemon peel,    chicken stock,    olive oil,    turmeric,    ginger root,    fennel seeds,    coriander leaf,    cinnamon,    cumin,    plum,    apricot,    onion,    garlic,    salt,    cous cous
Moroccan stews—typically complex mixtures of spices, fruits, vegetables, and meat—provide ideal opportunities to balance tastes. In this dish, briny olives counter the sweetness of...


picture of recipeChicken Tagine With Apricots and Honey Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...


picture of recipeMoroccan Chicken Tagine With Honey and Apricots Recipe - Food.com
chicken,    oil,    almond,    turmeric,    sesame seed,    pepper,    cinnamon,    prune,    apricot,    onion,    salt,    vegetable fat spread,    honey
This is another one of those amazing recipes that I get from my upstairs neighbor. I have to actually watch her cook so I can get approximate measurements. In my next life, I want to be Moroccan!
Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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