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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Chicken, Rice and Black Bean Salad Recipe | SparkRecipes chicken breast, brown rice, black beans, olive oil, jalapeno, cumin, garlic, tomato, white wine vinegar serve warm or cold Cook brown rice; set aside. Grill chicken breast. Mix other ingredients in a large bowl. Add rice and chicken & serve. Number of Servings: 4 Recipe submitted by SparkPeople use...
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| Taco Salad - Chicken and Pinto Bean Recipe | SparkRecipes chicken, bell pepper, olive oil, pinto bean, onion, lettuce, salsa Light supper or lunch Saute the bell pepper and onion in olive oil on medium high heat until soft. Add salsa. Heat the grilled chicken strips in the mircowave for 8 minutes (turning halfway through). ...
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Quinoa Salad With Chicken and Black Beans Recipe - Food.com chicken breast, quinoa, black beans, olive oil, pepper, paprika, coriander seed, coriander leaf, cayenne pepper, cumin, spring onion, garlic, tomato, sweet pepper, sweetcorn, salt, lime juice, water Quinoa is native to South America; in this recipe it is paired with other native produce - corn and black beans. Recipe is from Canadian Living. Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. P...
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| Chicken And French Bean Salad With Blueberry Relish Recipe by Healthycooking | ifood.tv chicken breast, red onion, croutons, olive oil, pepper, blueberry, shallot, green beans, lettuce, mustard, balsamic vinegar, red wine vinegar, salt, sugar, lemon juice Arrange beans in a steamer basket over boiling water. Cover and steam 5 minutes or until crisp-tender. Rinse under cold water; drain and set aside. Place blueberries and next 4 ingredients in a foo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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