|
| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Roast Chicken With Wine and Tarragon Gravy from Olive Magazine A Recipe - Food.com tarragon, pepper, lemon, onion, whole chicken, salt, white wine Remove skin before serving to make slimming world friendly approximately 4 syns per serving serves 4 Serving Size: 1 (467) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 814.6 C...
|
| Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravy Recipe - Food.com beef steak, beef stock, cornstarch, canola oil, pepper, paprika, dried onion, dried garlic, wholewheat flour, eggs, salt, red wine, water, flour Taking inspiration from Eating Well magazine, I've lightened my chicken-fried steak recipe. It's still got all the flavor of the original I think. The coating is crispy and flavorful and the g...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|