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Stir-Fried Rice Noodles With Chicken and Vegetables Recipe - Food.com chicken breast,    dark soy sauce,    light soy sauce,    oil,    pepper,    broccoli,    eggs,    fish sauce,    noodles,    stock or broth,    sugar A snappy supper dish or tasty light meal, this fresh and colourful stir-fry is as flavoursome as it is healthy. Serving Size: 1 (287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...

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