The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Batter-Fried Chicken from Cook's Illustrated Recipe - Food.com chicken,    cornstarch,    peanut oil,    pepper,    paprika,    cayenne pepper,    salt,    baking powder,    sugar,    water,    flour This IS perfect fried chicken! Serving Size: 1 (752) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6616.5   Calories from Fat 6210 g 94 %   Total Fat 690.1 g 1061 %   Saturated Fat...

Beer Batter for Deep Fried Chicken Recipe - Food.com cornstarch,    canola oil,    pepper,    eggs,    salt,    seasoning,    beer/lager,    self raising flour QUICK, EASY, AND DELICIOUS! FAMILY FAVORITE Serving Size: 1 (78) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calories from Fat 19 g 13 %   Total Fat 2.1 g 3 %   Saturate...

Honey Sesame Chicken in Light Batter Recipe - Food.com chicken thigh,    batter,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    sesame seed,    eggs,    honey,    self raising flour,    water From Australian Women's Weekly. Best made close to serving Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.6   Calories from Fat 112 g 31 %   Total Fat...

Whiskey Marinaded, Beer Battered, Southern Fried Chicken Recipe - Food.com chicken,    liquid smoke,    peanut oil,    olive oil,    rosemary,    oregano,    dried onion,    dried garlic,    eggs,    worcestershire sauce,    soy sauce,    salt,    beer/lager,    whisky,    water,    flour This is something I whipped up in my kitchen for the family for the first time tonight. Even my 2 year old ate her fill! I used boneless, skinless chicken thighs but any type of chicken will do. Servi...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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