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Spice Crunch Chicken with Guacamole Salad & Tortillas Recipe by foodlover | ifood.tv chicken breast, red onion, chili dried/powder, avocado, lime, tomato, eggs, tortilla chips 1. Heat oven to 220C/200C fan/gas 6. Cover a baking tray with parchment. Lay each chicken breast flat on a board, then halve through the middle so you get 2 breast-sized pieces from each. 2. Bash 85g...
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