The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Pecan Crusted Chicken Recipe chicken breast,    egg whites,    pecan,    five-spice powder,    seasoning Impressive baked chicken breasts with a pecan coating. For a special night,serve with mashed sweet potatoes. In shallow bowl,lightly beat egg whites. In another shallow bowl,combine coating mix,pecans...

pecan crusted chicken Recipe | SparkRecipes chicken thigh,    pecan,    thyme,    sage,    dried onion,    garlic I was trying to come up with something I hadn't tried before and this was it!! It turned out so amazing!!! It is a little higher in calories than I would normally use for a piece of chicken, but i...

Tortilla Chip-Crusted Chicken Recipe | MyRecipes chicken breast,    chili dried/powder,    pepper,    oregano,    cumin,    garlic,    eggs,    salt,    tortilla chips,    flour Use your favorite brand of chips in this dish. Instructions Checklist   Step 1   Preheat oven to 425 . Sprinkle chicken with salt and pepper.   Advertisement   Step 2   Stir together 1/3 cup flour and next...

Macadamia-Crusted Chicken Recipe - Food.com chicken breast,    olive oil,    macadamia nut,    eggs,    bread crumbs,    flour Recipe from Taste.com which says this an Aussie favorite. Posted for ZWT-8-AUS/NZ. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438.4   Calories from Fat 26...

Pecan-Crusted Chicken Tenders Recipe | MyRecipes chicken,    egg whites,    pecan,    pepper,    paprika,    salt,    crackers,    flour Crunchy chicken fingers get faux-fry flavor after a quick bake in the oven. The saltines add crunch and the pecans add nutty flavor. Pair with a side and your choice of sauce, for dipping. Instruction...

Crunchy Pecan-Crusted Chicken Fingers Recipe | MyRecipes chicken breast,    pecan,    paprika,    eggs,    salt,    crackers,    flour Saltine crackers and ground pecans make this coating for these chicken fingers extra crunchy and super flavorful. Instructions Checklist   Step 1   Preheat oven to 425 F. Mist a wire rack with cooking s...

Pecan-Crusted Chicken Recipe - Food.com chicken breast,    light soy sauce,    pecan,    pepper,    salt,    honey It is suggested by Family Circle magazine to serve this chicken with wild and long grain white rice pilaf and a tossed green salad. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Hummus-Crusted Chicken Recipe - Food.com chicken breast,    olive oil,    pepper,    navy bean,    lime,    lemon,    salt,    bread crumbs,    lemon juice,    lime juice From Better Homes and Gardens. I haven't tried it yet but can't wait to! I will be using turkey breasts instead of chicken and might just try using some prepared roasted red pepper hummus inst...

Pecan Crusted Chicken Recipe | SparkRecipes chicken breast,    pecan,    mustard,    honey from Everyday Paleo blog (not mine). So very good. I had to enter it so I could determine the nutritional analysis. Her blog lists other great recipes too. http://everydaypaleo.com/2010/05/01/pecan-cr...

Southern Pecan Crusted Chicken With Mustard Sauce Recipe chicken breast,    cornstarch,    oil,    pecan,    thyme,    parsley,    paprika,    cayenne pepper,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    sugar,    water I love this chicken recipe as it is great to serve to the family during the week ... or to company. 1.In a food processor, pulse the pecans with the cornstarch, thyme, paprika, 1 1/4 teaspoons of the ...

Pine Nut Crusted Chicken Recipe - Food.com chicken breast,    egg whites,    cornstarch,    pine nut,    parsley,    cayenne pepper,    garlic,    mustard,    salt,    bread,    water Adapted from Kosher By Design. Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 234.5   Calories from Fat 85 g 37 %   Total Fat 9.5 g 14 %   Saturated Fat 1.2 g ...

Almond-Crusted Chicken Breast Recipe - Food.com chicken breast,    olive oil,    canola oil,    almond,    pepper,    spinach,    salt,    orange juice,    lemon juice The almonds in the crust make this a very elegant dish, good for when royalty comes to visit. Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 618.5   Calories...

Pecan-Crusted Chicken Fingers Recipe | SparkRecipes chicken breast,    cornstarch,    olive oil,    pecan,    thyme,    red peppercorn,    pepper,    paprika,    oregano,    eggs,    salt,    bread crumbs,    lemon juice Adapted from a Weight Watchers recipe for baked chicken fingers. These are great with honey mustard for dipping, and also great in a chef salad. 1) Combine 1st 3 ingredients in a shallow dish such as ...

Honey Crusted Chicken for Two Recipe - Food.com chicken breast,    paprika,    crackers,    honey This recipe can be doubled or triples and kids love it. Serving Size: 1 (145) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 226.3   Calories from Fat 26 g 12 %   Total Fat 3 g 4 %...

Pecan-Crusted Chicken with Mustard Sauce Recipe | MyRecipes chicken breast,    cornstarch,    oil,    pecan,    thyme,    parsley,    paprika,    cayenne pepper,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    sugar,    water Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp. Instructions Checklist   St... recipes with the same ingredients... Pecan Crusted Chicken With Mustard Sauce Recipe - Food.com

Chicken in a Salt Crust Recipe - Food.com chicken,    red bell pepper,    olive oil,    pepper,    parsley,    red chili,    onion,    garlic,    tomato,    salt Not as salty as it appears. Very impressive presentation. Serving Size: 1 (733) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 802.3   Calories from Fat 568 g 71 %   Total Fat 63.1...

Chicken With Pepper and Parsley Crust Recipe - Food.com chicken breast,    red pepper,    olive oil,    parsley,    garlic A low fat chicken dish which is also tasty! Serve with new potatoes and salad or pasta. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.1   Calories from ...

Roast Chicken With Mustard-Anchovy Crust Recipe - Food.com olive oil,    pepper,    garlic,    anchovy,    whole chicken,    mustard The anchovies intensify the flavor of the mustard and at the same time mellow its pungency. When the chicken is done, the sauce will have formed a soft, golden brown crust, with no hint of anchovy fla...

Pine Nut Crusted Chicken with Garlic and White Wine Recipe - Food.com chicken,    pine nut,    thyme,    savory,    rosemary,    paprika,    garlic,    salt,    bread crumbs,    white wine This is a recipe I got from a good friend. The chicken comes out crunchy and delicious. Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 909.4   Calories from ...

Chicken Breasts With Cornmeal Crust and Black Bean Salsa Recipe - Food.com chicken breast,    red onion,    black beans,    cornstarch,    olive oil,    coriander seed,    coriander leaf,    sweetcorn,    sugar I found this recipe on epicurious and after tweeking it a bit , have made it over and over again. Serve with recipe #132977 which I have posted seperately. Serving Size: 1 (379) g   Servings Per Recipe...

Almond Orange Crusted Chicken from 1001Recipes2Send.com Recipes Database chicken breast,    egg whites,    olive oil,    cooking spray,    almond,    pepper,    orange,    fennel,    garden rocket,    salt,    lemon juice,    flour 1001Recipes2Send.com, With Fennel Arugala Salad - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your vi...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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