The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chicken and Potatoes in Tomato Pepper Sauce Recipe - Food.com red potato,    chicken breast,    tomato sauce,    adobo,    red bell pepper,    olive oil,    pepper,    coriander,    cumin,    bay leaf,    onion,    garlic,    salt Original calls for skin-on, bone-in but I switched to boneless skinless to really make this low fat. Have served both ways...delicious either way. If I'm in a hurry I puree all veggies and garlic ...

Chicken in a Red Sweet Pepper Sauce Recipe - Food.com chicken,    oil,    almond,    turmeric,    pepper,    ginger root,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    sweet pepper,    salt,    lemon juice,    water The was originally from Madhur Jaffrey's Indian cookery. Over the years I have added and taken away bits, but the colour is still great and the flavours unchanged. Don't be put off by the long...

Chicken and Peppers in Garlic Wine Sauce Recipe - Food.com chicken breast,    red bell pepper,    olive oil,    garlic,    white wine Pollo con Pimientos, Ajos y Vino Blanco...submitted for Zaar World Tour 5. Serving Size: 1 (261) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 420.3   Calories from Fat 228 g 54 ...

Stir Fry Chicken Liver in Black Pepper Sauce Recipe - Food.com oyster sauce,    dark soy sauce,    light soy sauce,    chicken liver,    sesame seed oil,    oil,    pepper,    ginger root,    coriander,    spring onion,    onion,    garlic,    salt,    sugar A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken liver tastes best when it is slightly moist ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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