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India Chicken Curry Recipe | SparkRecipes chicken breast, brown rice, chicken stock, olive oil, curry powder, pepper, onion, celery, worcestershire sauce, salt, tomato juice, flour I first made this recipe in 1974 and it has been a staple in our home ever since. Stew chicken breasts in water for about 25 minutes. Cool and then shred. In a medium skillet, cook onion and celery i...
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| India Spice Chicken and Lentils Recipe - Food.com tomato paste, chili dried/powder, chicken stock, olive oil, pepper, ginger root, fennel seeds, cinnamon, lentil, onion, garlic, whole chicken, white vinegar, salt, brown sugar Submitted for RSC #9. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 546.1 Calories from Fat 249 g 46 % Total Fat 27.8 g 42 % Saturated Fat 5.8 g 29 % C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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