The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chicken or Turkey Salad Recipe - Food.com chicken,    onion salt,    pepper,    celery,    turkey,    salt,    salad dressing,    mayonnaise,    seasoning Make use of leftovers with this Chicken or Turkey Salad Recipe from Food.com Serving Size: 1 (104) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 204.2   Calories from Fat 80 g 39...

Curried Turkey or Chicken Salad With Cashews Recipe - Food.com chicken,    cashew,    curry powder,    dried ginger,    mango,    raisin,    spring onion,    celery,    turkey,    mayonnaise,    white wine,    lemon juice A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers. Serving Size: 1 (...

Chicken Or Turkey Salad Recipe by admin | ifood.tv chicken,    onion salt,    pepper,    celery,    turkey,    salt,    salad dressing,    mayonnaise,    seasoning Combine chicken and celery in bowl.   Mix salad dressing, salt, poultry seasoning, onion salt and pepper.   Pour over chicken and celery; toss.   Cover; chill 2 hours.   Recipe Summary   Nutrition Facts   S...

Asian-Style Wild Rice and Chicken or Turkey Salad Recipe - Food.com chicken,    wild rice,    snap/snow peas,    sesame seed oil,    oil,    pepper,    dried ginger,    water chestnut,    spring onion,    onion,    garlic,    celery,    turkey,    soy sauce,    salt,    noodles,    sugar,    lemon juice Plan ahead the salad needs to chill for about 2 hours before serving. This will serve 3-4 people but can easily be doubled Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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