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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Cacciatore over Pasta Recipe - Food.com
chicken breast,    tomato sauce,    green bell pepper,    sweetener,    pepper,    olive,    onion,    tomato,    seasoning,    noodles
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.7   Calories from Fat 83 g 34 %   Total Fat 9.2 g 14 %   Saturated Fat 2.4 g 12 %   Cholesterol 64.4 mg 21 % ...

recipes with the same ingredients...
Chicken Cacciatore over Whole Wheat Pasta Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipechicken primavera over whole wheat pasta Recipe | SparkRecipes
chicken,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    spinach,    pasta,    water
Easy, delicious and healthy chicken primavera over whole wheat pasta recipe from SparkRecipes. See our top-rated recipes for chicken primavera over whole wheat pasta.
cook chicken in pan sprayed with ...


picture of recipeChicken, pine nuts, tomatoes and spinach over whole wheat pasta Recipe | SparkRecipes
chicken breast,    olive oil,    pine nut,    garlic,    tomato,    spinach,    pasta
Very quick and easy, can use fresh instead of canned tomatoes. Very tasty hot or cold.
Cut and cook chicken in 1 tbs olive oil, with salt, pepper and italian seasoning(no salt added) to taste. At the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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