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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpicy Pepper Chicken Pasta Recipe - Food.com
pasta sauce,    chicken breast,    red pepper,    chili dried/powder,    ciabatta,    pesto,    olive oil,    nuts,    pepper,    coriander,    basil,    onion,    garlic,    pasta,    lime juice
A flavoursome chicken pasta dish rich with simple complimentary ingredients that can be adapted in strength depending on the diners preferance.
Serving Size: 1 (655) g   Servings Per Recipe: 2   AMT. PE...


picture of recipePasta Sauce With Chicken and Peppers Recipe - Food.com
chicken thigh,    tomato paste,    olive oil,    pepper,    onion,    garlic,    tomato,    sweet pepper,    salt,    red wine
This recipe by Canadian chef Michael Smith is easy to prepare and so tasty! I remove the skin from the chicken to reduce the fat.
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken and pasta with peppers and onions Recipe | SparkRecipes
chicken thigh,    green pepper,    olive oil,    onion,    tomato,    pasta
A delicious and filling chicken and pasta and veggie dinner.
Dice peppers and onions. Set aside. Bring water for pasta to a boil, and begin pasta cooking. Sear chicken in olive oil, then remove and ad...


picture of recipeAngel Hair Pasta With Peppers and Chicken Recipe - Food.com
chicken,    red bell pepper,    snap/snow peas,    chicken stock,    olive oil,    pepper,    dried onion,    garlic,    salt,    pasta
Great dish with wonderful color and texture; just don't overcook the peppers
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 236.8   Calories from Fat 15 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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