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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeTurkish Rice Pilaf With Chicken Recipe
chicken breast,    chicken stock,    olive oil,    salt,    rice
This recipe is tradational,casual and easy
In a small pot , saute the washed rice in olive oil until glazed, about 2-3 minutes.   Add the boiling chicken broth and chicken breast and the salt and allo...


picture of recipeChicken With Rice Pilaf Recipe - Food.com
chicken,    wild rice,    brown rice,    pepper,    salt
A crockpot recipe that goes in a flash, tastes great, looks impressive enough for company.
Serving Size: 1 (213) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 716.8   Calories fr...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMediterranean Chicken and Rice Pilaf Recipe - Food.com
chicken thigh,    hot sauce,    garlic salt,    chicken stock,    olive oil,    curry powder,    parsley,    onion,    soy sauce,    rice
Try Mediterranean Chicken and Rice Pilaf from Food.com. - 10313
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.3   Calories from Fat 145 g 28 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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