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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Great Ceasers Ghost Root Beer Chicken Recipe chicken, pepper, dried onion, dried ginger, dried garlic, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar, root beer, lemon juice Tasty and juicy after the oven cooking you can’t dry out this bird. Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. Place the chicken piec...
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| Roasted Chicken and Root Veggies Recipe - Food.com chicken, lemon pepper, chicken stock, olive oil, rosemary, rutabaga, potato, carrot, shallot, onion, garlic, seasoning This recipe was on the package of shallots I purchased awhile back. I made only a few changes. Serving Size: 1 (792) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1091.8 Calori...
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Couscous with Chicken and Root Vegetables Recipe | MyRecipes chicken breast, tomato paste, chicken stock, olive oil, curry powder, turmeric, pepper, parsley, cinnamon, cumin, raisin, turnip, parsnip, carrot, onion, garlic, tomato, salt, cous cous This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous. Instructions Checklist Step 1 Heat a large nonstick...
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| Moroccan-Style Chicken and Root Vegetable Stew Recipe - Food.com chicken breast, chicken stock, olive oil, curry powder, coriander leaf, cinnamon, cumin, currant (zante), yam, turnip, rutabaga, parsnip, onion, garlic, tomato Can be made vegetarian by leaving out the chicken and subbing veg. broth for the chicken broth. Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258 Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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