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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Thai Peanut Chicken Salad Wraps Recipe - Food.com chicken breast, red bell pepper, pepper, ginger root, coriander leaf, jalapeno, peanut butter, soy sauce, salt, mayonnaise, tortilla, lime juice Try using sautéed chicken breast meat, it's so much tastier than poached, (Recipe #226050 came with this recipe), from Cook's Country magazine, June/July 2007. We didn't use the cilan...
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| Asian Chicken Salad Wraps Recipe - Food.com chicken breast, red pepper, chili dried/powder, sesame seed oil, ginger root, coriander, carrot, spring onion, garlic, tomato, spinach, lettuce, red wine vinegar, soy sauce, tortilla, honey Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 388.7 Calories from Fat 134 g 34 % Total Fat 14.9 g 22 % Saturated Fat 4 g 20 % Cholesterol 72.6 mg 24 % ...
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Ginger-Peanut Chicken Salad Wrap Recipe - Food.com chicken breast, red bell pepper, olive oil, red peppercorn, ginger root, coriander leaf, garlic, cucumber, lettuce, peanut butter, soy sauce, salt, tortilla, sugar, lime juice, water Well, I just found this recipe while trying to decide what to cook tonight, and I as soon as I did, I knew this was it. From Cooking Light. Serving Size: 1 (159) g Servings Per Recipe: 8 AMT. PER SE...
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| Delicious Asian Style Chicken Salad Wrap - Biggest Loer Recipe - Food.com chicken breast, hot sauce, hoisin sauce, sweetener, sesame seed oil, ginger root, water chestnut, bamboo shoots, spring onion, onion, garlic, cucumber, lettuce, peanut butter, soy sauce, salt, artificial sugar, sherry I found this on a website and it looks likea nice lower fat alternative to the mayo filled chicken salads we are all used to. I have not tried it yet....can't wait to. Serving Size: 1 (376) g Ser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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