The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chicken Schnitzel Recipe | SparkRecipes chicken breast,    olive oil,    eggs,    bread crumbs,    flour Thinly pounded Breaded Chicken Slice Breast in half and pound till they are between an 1/8th and 1/4th an inch thick. Coat with flour, and then dip in eggs that have mixed with a little water to thin ...

Basic Chicken Schnitzel Recipe whole chicken,    eggs,    bread crumbs,    flour BASIC CHICKEN SCHNITZEL Cut breasts in half and debone then trim away skin.   Using cooking mallet or rolling pin end beat chicken until thinner pieces about 1/2".   Coat chicken breast pieces wit...

Crisp Chicken Schnitzel Recipe - Food.com chicken breast,    olive oil,    oil,    pepper,    nutmeg,    cayenne pepper,    lemon,    garlic,    anchovy,    eggs,    salt,    lemon juice,    flour I took this recipe from the Food and Drink section of The Week magazine (7/24/09 edition) but it was originally from the New York Times. I love anchovies and thought this recipe would be interesting w...

Curry Crumbed Chicken Schnitzels Recipe - Food.com chicken breast,    curry paste,    oil,    eggs,    bread crumbs,    water,    flour I love crumbed chicken, I came up with this a few years ago for something new. It was a hit and we love it! Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 42...

Nitko’s Chicken Schnitzel With Sage, Rosemary and Garlic Recipe - Food.com chicken breast,    olive oil,    sage,    rosemary,    pepper,    peppercorn,    cloves,    garlic,    salt,    lemon juice,    water,    flour This is meal I made yesterday having nothing but chicken fillets at home (all other is always somewhere). I did not have much time so I have marinated schnitzels for just 30 minutes; it should be more...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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