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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Vegetable Soup Recipe - Food.com
succotash,    chicken breast,    sweet onion,    vegetables,    pepper,    lima bean,    peas,    potato,    tomato,    sweetcorn,    salt,    sugar,    water
Have you ever tried vegetable soup with chicken instead of beef?
Serving Size: 1 (438) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 314.7   Calories from Fat 81 g 26 %   Total F...


picture of recipeMediterranean Chicken And Vegetable Kebabs Recipe
chicken breast,    olive oil,    cooking spray,    pepper,    oregano,    garlic,    fennel,    zucchini/courgette,    salt,    lemon juice
A taste of the Mediterranean Sea. The lemon, fennel and oregano will knock your socks off. Goes well with couscous and cherry tomatoes. From 2001 Cooking Light.
Combine first 6 ingredients in zip-loc...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken And Vegetable Stir-fry Recipe
chicken breast,    red pepper,    vegetables,    oil,    onion,    bean sprouts,    cauliflower,    broccoli,    soy sauce,    water
Chicken and Vegetable Stir-Fry
In a 12 inch skillet over medium-high heat, heat oil   Add onion and cook 2 minutes or until softened, stirring occasionally   Stir in vegetables, soy sauce and 3 tbsp. wa...


picture of recipeChicken and Vegetable Bake Recipe - Food.com
chicken breast,    vegetables,    pepper,    dried garlic,    water chestnut,    potato,    green beans,    salad dressing
Super simple and tasty...minimal prep time. This came from Fix it and Forget it Litely...A compilation of crockpot cooker recipes. I used the garlic powder liberally, and did not limit it to the 1 tsp...


picture of recipeSpicy Chicken Vegetable Soup Recipe - Food.com
chicken,    chicken stock,    oil,    pepper,    ginger root,    coriander,    chili pepper,    potato,    onion,    leek,    garlic,    salt
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use co...


picture of recipeVegetable Chicken Stir-Fry Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    olive oil,    sesame seed,    dried ginger,    carrot,    garlic,    cauliflower,    broccoli,    soy sauce
From Weeknight Cooking Made Easy 2007
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.8   Calories from Fat 96 g 37 %   Total Fat 10.8 g 16 %   Saturated Fa...


picture of recipeSpiced Chicken and Vegetable Couscous Recipe | MyRecipes
chicken breast,    red bell pepper,    chicken stock,    olive oil,    turmeric,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    salt,    cous cous,    fat,    water
Jennifer Kirk writes that this spiced chicken and vegetable dish is her family's idea of comfort food.
Instructions Checklist   Step 1   Rinse chicken and pat dry; cut chicken into 1-inch chunks and...


picture of recipeChicken And Vegetables With Herbs Recipe
chicken leg,    mashed potato,    tomato paste,    garlic salt,    chicken stock,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    red wine,    flour
These slow-simmered chicken legs are comfort food at its finest. Simmered in wine and seasoned with thyme and rosemary, they're the perfect partner for fluffy mashed potatoes.
In a 5-1/2- or 6-qua...

recipes with the same ingredients...
Chicken and Vegetables with Herbs


picture of recipeHarissa Grilled Chicken And Vegetables Recipe
chicken breast,    red onion,    bell pepper,    hot sauce,    olive oil,    za'atar,    thyme,    pepper,    summer squash,    broccoli,    salt,    lemon juice
I was looking for a way to use up some of those more exotic items in my cupboard, as well as some fresh garden produce, and came up with this quick, spicy meal. I did this in a stovetop grill pan, but...


picture of recipeMediterranean Chicken and Vegetable Kebabs Recipe | SparkRecipes
chicken breast,    olive oil,    cooking spray,    pepper,    oregano,    garlic,    fennel,    zucchini/courgette,    salt,    lemon juice
The tastes of lemon, fennel, oregano, and olive oil will transport you to the shores of the Mediterranean Sea. Serve over couscous tossed with a bit of salt, cherry tomatoes, and chopped fresh mint.
C...

recipes with the same ingredients...
Mediterranean Chicken and Vegetable Kebabs Recipe | MyRecipes


picture of recipeAsian Style Chicken Vegetable Pasta Recipe | SparkRecipes
chicken breast,    light soy sauce,    olive oil,    wheat,    pepper,    ginger root,    cayenne pepper,    edamame,    carrot,    spring onion,    garlic,    sweet pepper,    sweetcorn,    broccoli,    pasta,    honey,    orange juice
I tried to recreate a recipe for a dish I purchased at a Warehouse Club. I'm pleased with the results. It's a complete meal in one dish, easy to prepare in batches and freezes well.
Combine h...


picture of recipeVegetable and Chicken Lo Mein Recipe | MyRecipes
chicken,    red onion,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles
Time 45 minutes. The lo mein is great hot or cold, packed for lunches. It's adapted from one in Lunch Lessons: Changing the Way We Feed Our Children (HarperCollins Publishers, 2007; $15) by Ann Co...


picture of recipeChicken Vegetable Stir-Fry Recipe | MyRecipes
napa cabbage,    chicken breast,    oyster sauce,    light soy sauce,    fermented bean paste,    miso,    dry sherry,    cornstarch,    sesame seed oil,    mushrooms,    onion,    garlic,    sugar,    water
Learn how to make Chicken Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak mushrooms in 1 cup hot water 15 minutes...


picture of recipeChicken-Vegetable Udon Recipe - Food.com
chicken breast,    shiitake mushroom,    chicken stock,    canola oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    soy sauce,    noodles,    pasta,    sake
From WW - I have yet to try but it sounds fab! Only 4 points, 183 calories, 4 grams of fat! Much better then some of the others!
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeChicken and Chinese Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    chinese cabbage,    snap/snow peas,    canola oil,    dried ginger,    water chestnut,    carrot,    bamboo shoots,    garlic
Easy, delicious and healthy Chicken and Chinese Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Chinese Vegetable Stir-Fry .
You can enjoy Chinese food and slim ...


picture of recipeThai-Style Chicken Vegetable Soup Recipe - Food.com
chicken,    red pepper,    chicken stock,    peanut oil,    coconut milk,    potato,    carrot,    onion,    garlic,    celery,    peanut butter
This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup.
Serving Size: 1 (2529) g   Serving...


picture of recipeChicken & Vegetable Soup (Latin Style) Recipe | SparkRecipes
chicken thigh,    chicken drumstick,    red onion,    green pepper,    red pepper,    cloves,    potato,    cassava,    garlic,    water
Easy, delicious and healthy Chicken & Vegetable Soup (Latin Style) recipe from SparkRecipes. See our top-rated recipes for Chicken & Vegetable Soup (Latin Style).
Serving Size: makes 10 2-cup ...


picture of recipechicken vegetable soup Recipe | SparkRecipes
added vitamins/minerals/fats,    chicken stock,    sweet potato,    rutabaga,    potato,    carrot,    onion,    celery,    spinach,    noodles
a nice soup full of veggies, wonderfully warming in the winter, or to make the best of the end of summer harvest
simmer all the vegetables in the broth until tender, about 20 minutes. If using, add th...


picture of recipeChicken and vegetable spring rolls
chicken breast,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    lettuce,    cabbage,    soy sauce,    noodles,    spring roll
1) Soak the cellophane noodles in hot water for 10 minutes, until tender. 2) Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute. Add the chicken, ca...


picture of recipeVegetable Curry Chicken Recipe | SparkRecipes
chicken breast,    green pepper,    oil,    curry powder,    thyme,    onion,    garlic,    wholewheat flour,    tomato
Easy, delicious and healthy Vegetable Curry Chicken recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry Chicken.
Clean chicken and trim off excess fat. Cover chicken with flour. Co...


picture of recipeChicken Vegetable Stir Fry Recipe - Food.com
chicken breast,    teriyaki sauce,    bell pepper,    brown rice,    olive oil,    ginger root,    carrot,    onion,    bean sprouts,    broccoli
Healthy and quick, you can substitute fish or meat for the chicken, and substitute your favorite veggies. Cook time does not include cooking rice.
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT....


picture of recipeChicken-and-Vegetable Stir-Fry Recipe | MyRecipes
chicken breast,    red bell pepper,    oil,    onion,    broccoli,    rice,    water
Learn how to make Chicken-and-Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pour oil around top of preheated wok, co...


picture of recipeChicken and Vegetable Chermoula Recipe - Food.com
chicken breast,    pepper,    parsley,    paprika,    coriander seed,    coriander,    cayenne pepper,    cumin,    lemon,    sweet potato,    potato,    garlic,    tomato,    salt,    cous cous
A tasty and nutritious midweek meal.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.8   Calories from Fat 23 g 4 %   Total Fat 2.6 g 3 %   Saturated Fat 0....


picture of recipeMexican Chicken Vegetable Soup Recipe - Food.com
chicken,    pink bean,    black olive,    green pepper,    red pepper,    chili dried/powder,    hot sauce,    chicken stock,    onion,    tomato,    sweetcorn,    rice
This is a recipe I made up after trying a similar soup at a Mexican restaurant. A friend of mine that owns a small bar & restaurant liked this recipe so much, he now serves it at his place! This s...


picture of recipeChicken and Vegetable Fried Rice Recipe | MyRecipes
chicken breast,    egg whites,    teriyaki sauce,    red bell pepper,    sesame seed oil,    ginger root,    peas,    spring onion,    garlic,    eggs,    rice
Be sure to cook the rice ahead of time so that it has time to chill. Better yet, cook extra the next time a recipe calls for rice so you'll have some on hand.
Instructions Checklist   Step 1   Combi...


picture of recipeHearty Chicken Vegetable Soup Recipe - Food.com
chicken wing,    tomato sauce,    hominy,    chicken stock,    jalapeno,    dried garlic,    chickpea,    potato,    yellow squash,    onion,    green beans,    zucchini/courgette,    sweetcorn,    water
Here's another recipe I discovered on Allrecipes.com to help me use up my bounty of summer squash. I love spicy dishes, and it seems that this will fill the bill. It was posted by Lorie. She state...


picture of recipeMediterranean Chicken-Vegetable Soup Recipe - Food.com
chicken breast,    pesto,    chicken stock,    olive oil,    parsley,    navy bean,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    cabbage
You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth for vegetable broth.
Serving Size: 1 (367) g   Se...


picture of recipeQuick Chicken and Vegetables Recipe - Food.com
chicken breast,    red onion,    button mushroom/champignon,    zucchini/courgette,    tomato,    seasoning
This a 30 minute recipe (plus a little prep time). All I add to this if anything is a slice of bread to sop up the juice or some rice or potatoes
Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. ...


picture of recipeAsian Chicken & Vegetable Soup with Noodles Recipe | SparkRecipes
added vitamins/minerals/fats,    coleslaw,    chicken breast,    chicken stock,    vegetables,    cabbage,    beef,    soy sauce,    noodles
This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.
Bring broth to a boil. Add frozen veggies and shredded cabbage. Boil for 10 minutes. Crush Ramen noodles in ...


picture of recipeChicken Fried Rice with Vegetables Recipe | MyRecipes
chicken breast,    vegetables,    sesame seed oil,    oil,    pepper,    onion,    eggs,    soy sauce,    salt,    rice
Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant.
Instructions Checklist   Step 1   In a medium bowl, toss chicken with soy...


picture of recipeAsian Chicken, Noodle, and Vegetable Salad Recipe - Food.com
chicken breast,    sweet chili sauce,    red bell pepper,    canola oil,    peanut,    ginger root,    coriander,    mushrooms,    water chestnut,    carrot,    spring onion,    soy sauce,    rice vinegar,    noodles,    lemon juice
An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts.
Serving Size: 1 (267) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 450.9   Calories from...


picture of recipeAlmond Chicken and Vegetables Recipe - Food.com
chicken breast,    egg whites,    green pepper,    cornstarch,    peanut oil,    oil,    almond,    white peppercorn,    ginger root,    bamboo shoots,    spring onion,    soy sauce,    salt,    sugar,    white wine
This is a great stir-fry recipe from Southern Living, January 1986. You need a wok for this recipe.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.2   Ca...


picture of recipeChicken Vegetable stir-fry Recipe | SparkRecipes
chicken breast,    vegetables,    sesame seed,    dried onion,    dried garlic
Easy, delicious and healthy Chicken Vegetable stir-fry recipe from SparkRecipes. See our top-rated recipes for Chicken Vegetable stir-fry.
Number of Servings: 4   Recipe submitted by SparkPeople user J...


picture of recipeChicken Vegetable Stir Fry Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    snap/snow peas,    canola oil,    dried ginger,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic
Easy, delicious and healthy Chicken Vegetable Stir Fry recipe from SparkRecipes. See our top-rated recipes for Chicken Vegetable Stir Fry.
Place teriyaki sauce, ginger, garlic and chicken in a large p...


picture of recipeHomemade Chicken Vegetable Soup Recipe | SparkRecipes
sazon,    pepper,    coriander leaf,    cassava,    carrot,    onion,    celery,    chayote,    bok choy,    whole chicken,    salt,    water
This is a delicious simple recipe low in calories and fat, but high in vegetables and fiber
cut chicken into pieces (breasts in half), add to water, bring to boil, reduce flame to medium (almost a sim...


picture of recipeChicken Vegetable Fried Rice Recipe | SparkRecipes
chicken breast,    red pepper,    hot sauce,    hoisin sauce,    canola oil,    peas,    water chestnut,    shallot,    spring onion,    soy sauce,    rice
A colourful blend with delicious smoky flavour. A meal all by itself.
Heat wok on medium-high. Add canola oil and chicken and stir-fry for 3 to 5 minutes (until no longer pink) Add all 5 vegetables. S...


picture of recipeChicken and Vegetable Lo Mein Recipe
chicken breast,    snap/snow peas,    vegetables,    sesame seed oil,    peanut
Chicken and Vegetable Lo Mein recipe. Ready In: 30 min. Makes 2 servings, 363 calories per serving Ingredients: sesame oil, chicken breast halves, boneless, skinless, stir fry vegetables, snow pea pod...


picture of recipeHearty Chicken Vegetable soup Recipe | SparkRecipes
chicken breast,    green pepper,    red pepper,    vegetable stock,    thyme,    sage,    rosemary,    marjoram,    dill,    peas,    summer squash,    mushrooms,    potato,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    sweetcorn,    kale,    worcestershire sauce,    water
Great meal for a cold evening.
Spray bottom of large soup pot with spray oil. On medium heat saute leeks, onions, red pepper, green pepper, celery, mushrooms, tomatoes, scallions, and garlic until lee...


picture of recipeVegetable and Chicken Lo Mein Recipe - Food.com
chicken,    red onion,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles
This lo mein is great hot or cold, packed for lunches. Easy to make vegetarian by substituting firm tofu for the chicken. From Sunset Magazine.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeChicken and Vegetable Stir -Fry Recipe - Food.com
chicken breast,    teriyaki sauce,    red bell pepper,    sesame seed oil,    pepper,    mushrooms,    carrot,    bamboo shoots,    onion,    broccoli,    salt
healthy, lots of veggies
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 177.2   Calories from Fat 52 g 29 %   Total Fat 5.8 g 8 %   Saturated Fat 0.9 g 4 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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