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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRoasted Chicken With Balsamic Vinaigrette Recipe - Food.com
chicken stock,    olive oil,    pepper,    garlic,    whole chicken,    mustard,    balsamic vinegar,    salt,    lemon juice
I like to marinate this overnight for best results. The chicken comes out tender and moist.
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calories f...


picture of recipeGrilled chicken breasts with shiitake mushroom vinaigrette
chicken breast,    shiitake mushroom,    olive oil,    rapeseed oil,    pepper,    parsley,    mustard,    balsamic vinegar,    salt
Heat the grill to high. 1) Brush both sides of the mushroom caps with 4 tablespoons of the rapeseed oil and season with salt and pepper. Place on the grill, cap side down and grill until golden brown ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGrilled Chicken and Fruit Salad With Lemon Vinaigrette Recipe - Food.com
chicken breast,    olive oil,    cashew,    thyme,    pepper,    raisin,    apricot,    garlic,    tomato,    cucumber,    spinach,    salt,    lemon juice
Perfect for those hot days in the desert!
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 832.6   Calories from Fat 575 g 69 %   Total Fat 63.9 g 98 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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