Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSauteed Chicken With Roasted Red Pepper Sauce Recipe - Food.com
chicken breast,    red bell pepper,    hot sauce,    olive oil,    pepper,    white wine vinegar,    salt
This recipe came with every single bottle of Tabasco Sauce I bought in 2007. I finally cooked it. VERY good with a VERY good bite.
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipePasta Sauce With Chicken and Peppers Recipe - Food.com
chicken thigh,    tomato paste,    olive oil,    pepper,    onion,    garlic,    tomato,    sweet pepper,    salt,    red wine
This recipe by Canadian chef Michael Smith is easy to prepare and so tasty! I remove the skin from the chicken to reduce the fat.
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken Lok Lak With Black Pepper Dipping Sauce Recipe - Food.com
chicken breast,    tomato sauce,    oyster sauce,    red onion,    hot sauce,    oil,    pepper,    garlic,    tomato,    lettuce,    salt,    tomato ketchup/catsup,    fish sauce,    rice,    sugar,    lime juice
From the cookbook Marie Claire. An Australian tablespoon is 4 teaspoons!
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 117 g 31 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01