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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Peanut Noodles With Chicken N Veggies Recipe chicken, bell pepper, chicken stock, peanut, ginger root, carrot, spring onion, garlic, peanut butter, soy sauce, rice vinegar, pasta, honey A delicious chicken & noodle supper Cook the noodles according to the package directions. Add carrots in the last 5 minutes of cooking. Drain well. Set aside(in pot). In a small pot, whisk tog...
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| Caribbean Chicken With Veggies Recipe - Food.com chicken breast, olive oil, cumin, yellow squash, garlic, zucchini/courgette, salsa, tomato juice Not sure that this is actually Caribbean chicken, but that's what it was called when I received the recipe. It's very good and fairly healthy. I am adding it so that I don't forget it. I h...
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Chicken & Veggies with Thai Peanut Sauce Recipe | SparkRecipes chicken, red bell pepper, sweetener, cooking spray, cayenne pepper, button mushroom/champignon, onion, peanut butter, white vinegar, soy sauce, water Delicious and different mix of veggies and chicken with a tasty peanut sauce that you can tweak to your taste preferences. Great served over brown rice. Dice chicken and veggies. Heat a skillet coated...
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| Chicken Curry with Veggies Recipe | SparkRecipes chicken breast, chicken stock, olive oil, curry powder, paprika, marjoram, jalapeno, cinnamon, allspice, coconut milk, raisin, apple, potato, carrot, onion, tomato Curry with fresh vegetables. This is my own creation, started adding ingredients. Sometimes leave out some ingredients if they are not on hand. Have substituted with celery, peas, and prunes. I...
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| Sauteed Chicken Tenders With Veggies Recipe - Food.com chicken, tomato paste, green bell pepper, olive oil, pepper, coriander leaf, onion, salt, rice I kind of just threw this together one night and it became an instant hit in my house! Hope you enjoy just as much!! Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Couscous with Chicken and Veggies Recipe | SparkRecipes chicken breast, bell pepper, olive oil, pepper, carrot, onion, garlic, salt, cous cous, water Makes 4 servings3 points each serving 1. Prepare couscous according to package directions. 2. In skillet, heat oil and add onions, peppers and carrots, garlic, salt and pepper, saute until carmelized....
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| chicken stir fry with veggies Recipe | SparkRecipes chicken breast, teriyaki sauce, yellow/orange pepper, green pepper, red pepper, vegetables, oil, cashew, cayenne pepper, dried garlic, onion, soy sauce Cut chicken into small 1"x1" cubes. Stir fry the chicken in 2 TBS of cooking oil in a large pot or wak. Add 1 TBS teriyaki sauce to chicken and continue cooking. Cut peppers and onion into 1...
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| Quick Roast Chicken With Fresh Veggies Recipe - Food.com red onion, olive oil, pepper, potato, carrot, leek, garlic, whole chicken, salt Ideal for feeding a hungry family, a hearty roast meal of chicken and veggies in less than an hour. Serving Size: 1 (634) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1249.6 C...
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| Wok Seared Chicken Thighs with Veggies Recipe | SparkRecipes chicken thigh, red onion, red bell pepper, chili dried/powder, garlic salt, cornstarch, olive oil, turmeric, coriander seed, cumin, carrot, garlic, lime juice I found this on HealthyRecipes and made a few changes and omissions. This is the recipe as I made it. 1.Mix first 5 ingredients in bowl (coriander through turmeric); stir to combine. Add chicken and s...
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| Healthiest Stir-Fry With Veggies and Chicken Recipe - Food.com chicken breast, red bell pepper, sesame seed oil, olive oil, carrot, onion, asparagus, soy sauce, honey Healthiest stir-fry with veggies and chicken Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.9 Calories from Fat 146 g 57 % Total Fat 16.3 g 25 % Satu...
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| Whoopee Twice Chicken Veggie Soup With Rice Recipe - Food.com chicken, brown rice, chicken stock, canola oil, sage, pepper, parsley, dill, peas, carrot, onion, celery, zucchini/courgette, spinach, eggs, salt, bread crumbs Created for rsc '05 this incorporated our favorites of the ingredients. Serving Size: 1 (464) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 480.9 Calories from Fat 156 g 32...
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| Yummy Honey Curry Chicken, With Rice And Veggies Recipe - Food.com chicken thigh, vegetables, curry powder, rosemary, oregano, mustard, salt, rice, honey, water This is my favorite after-a-hard-day-at-the-office meal. Throw the stuff in the oven, get the veggies started, and then relax! Read a book, or play with the kids. We all know we've earned it, righ...
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| Stir Fried Veggies with Steak, Chicken, and Shrimp Recipe | SparkRecipes beef sirloin steak, chicken breast, light soy sauce, snap/snow peas, cornstarch, water chestnut, yellow squash, onion, garlic, zucchini/courgette, broccoli, shrimp A little of this...A little of that... Combine 1/4 cup soy sauce, corn starch, and water. In separate bowls, pour 1/2 of the soy sauce mixture over the chicken and 1/2 over the steak. Allow to marinat...
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| Chicken Veggie Stir Fry with Fried Rice Recipe | SparkRecipes chicken breast, light soy sauce, brown rice, vegetables, olive oil, dried garlic, onion, water A great way to use up that leftover rice, makes a healthy and delicious meal! In a large frying pan, heat 1 Tbsp olive oil, add chicken and garlic powder, cook until no longer pink -Add 1 Tbsp water -...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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