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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Green Tea Chiffon Cake Recipe egg yolks, egg whites, oil, salt, baking powder, sugar, water, flour Preheat oven to 170c Sift together the flour, baking powder, salt and matcha. Add 1/4 cup of sugar to the egg yolks and beat until the mixture turns pale in colour. Add the oil and water and mix. G...
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| Delta Mocha Chiffon Cake Recipe | MyRecipes bicarbonate of soda, cake flour, oil, vanilla extract, eggs, salt, cream of tartar, sugar, cocoa powder, coffee, water This must-bake cake is loaded with delicious flavor. One smooth slice gets you a taste of moist cake layers, fudge frosting, and a special Chocolate-Coffee Buttercream Filling. Your guests are sure to...
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Chocolate Chiffon Cake Recipe - Food.com egg yolks, egg whites, bicarbonate of soda, cake flour, canola oil, vanilla, salt, baking powder, sugar, cocoa powder, kahlua, water This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate cake anywhere. When I make chocolate cake, this is the recipe I use. I may vary t...
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| Lemon Chiffon Cake Recipe - Food.com egg yolks, egg whites, icing sugar, lemon peel, cake flour, oil, salt, cream of tartar, baking powder, sugar, lemon juice, water, flour Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per serving: Energy: 151 calories; Protein: 3.5 g; Fat: 8.1 g; Carbohydrates: 15.9g. Per serving with glaze: Energy...
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| Cocoa Chiffon Cake Recipe - Food.com egg yolks, egg whites, cake flour, oil, vanilla extract, salt, cream of tartar, baking powder, sugar, cocoa powder, water This was my mothers recipe and I have no idea where she got it. Anyway, it is a very light and moist one layer cake which adapts to a lot of different toppings - your choice. Very important that you u...
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| Lemon Chiffon Cake Recipe - Food.com egg yolks, egg whites, cake flour, oil, lemon, baking powder, sugar Delicious light lemon cake... great with raspberry mousse.. Serving Size: 1 (886) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1284 Calories from Fat 426 g 33 % Total Fat 47....
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| Coconut Chiffon Cake Recipe - Food.com egg yolks, egg whites, cake flour, oil, vanilla extract, coconut extract, coconut, salt, cream of tartar, baking powder, sugar, water This is an old recipe from my mother's collection. If you love coconut, you'll love this cake! It's delicious! I just entered it (Aug. '07) in our county fair, and I got a 2nd place ri...
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| Banana Chiffon Cake Recipe by Amandamac | ifood.tv egg yolks, egg whites, oil, vanilla, banana, salt, cream of tartar, baking powder, sugar, flour I have perfected this wonderful Banana Chiffon Cake recipe in no time. To make delicious Banana Chiffon Cake you have to spare only 70 minutes. A delicious Banana Chiffon Cake gets its taste from Frui...
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| Spago's Chocolate Chiffon Cake Recipe - Food.com egg whites, bicarbonate of soda, oil, vanilla extract, eggs, salt, baking powder, sugar, cocoa powder, water, flour All of the Chiffon Cake recipes I had been finding use a tube pan. I really wanted a spongy cake without the hole in the center. This fabulous cake was featured on Good Morning America as the base cak...
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| Poppy Seed Chiffon Cake Recipe - Food.com bicarbonate of soda, canola oil, vanilla, poppy seed, eggs, salt, cream of tartar, baking powder, sugar, water, flour This is a great cake for company, very impressive. Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 494.9 Calories from Fat 199 g 40 % Total Fat 22.2 g 34 %...
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| Burnt Sugar Chiffon Cake Recipe - Food.com egg yolks, egg whites, oil, vanilla extract, salt, cream of tartar, baking powder, sugar, water, flour Adapted from a recipe by Ellen at allrecipes.com. A caramel/custard flavored chiffon cake. Use extra-large eggs to get enough egg white (large eggs will be a little shy of the needed volume). Serving ...
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| Orange Chiffon Cake 1964 Recipe - Food.com egg yolks, egg whites, cake flour, canola oil, poppy seed, orange, salt, cream of tartar, baking powder, sugar, orange juice, water This cake can be made with or without the poppyseeds whichever your family and friends enjoy. The frosting I make for this cake depends on the occasion, fluffy I make recipe #82614 or a nice citrus or...
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| Coconut Chiffon Loaf Cake Recipe by andreaa | ifood.tv egg yolks, egg whites, cake flour, oil, vanilla extract, coconut extract, coconut, salt, cream of tartar, baking powder, sugar Let egg whites warm to room temperature in large bowl of electric mixer—about 1 hour. Mean- while, preheat oven to 325F. Sift flour with sugar, baking powder, and salt into another large bowl....
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| Chiffon Cake Recipe by admin | ifood.tv egg yolks, egg whites, cake flour, oil, vanilla, salt, cream of tartar, baking powder, sugar, water This chiffon cake is a simple vanilla flavored cake baked in an easy way. Prepared with a batter of eggs, sugar, flour, oil and water, with added vanilla. Baked and cooled, inverted, the chiffon cake ...
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| Lemon Chiffon Cake with Fresh-Fruit Compote Recipe | MyRecipes egg yolks, egg whites, lemon peel, cake flour, oil, vanilla extract, strawberry, blackberry, salt, cream of tartar, baking powder, sugar, brandy, lemon juice Learn how to make Lemon Chiffon Cake with Fresh-Fruit Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Adve...
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| Pineapple Chiffon Cake Recipe by admin | ifood.tv egg yolks, egg whites, cake flour, oil, pineapple, salt, cream of tartar, baking powder, sugar, pineapple juice 1 In a large mixing bowl sift together cake flour, sugar, baking powder, and salt. Make well in center of dry mixture. Add oil, egg yolks, and pineapple juice. Beat with an electric mixer on low speed...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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