The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Linguine With Chili Crab Recipe - Food.com chili flavored oil,    olive oil,    parsley,    red chili,    lemon,    garlic,    crab,    pasta Perfect for a quick, romantic summer meal for two. Serving Size: 1 (265) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 645.3   Calories from Fat 150 g 23 %   Total Fat 16.7 g 25 %...

Chili Crabs Recipe - Food.com tomato sauce,    hot sauce,    cornstarch,    oil,    pepper,    ginger root,    coriander leaf,    red chili,    chili pepper,    garlic,    lettuce,    crab,    salt,    sugar,    water It taste good and I read this in magazine and I put some ingredients. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.8   Calories from Fat 105 g 46 %   To...

Singapore Chile Crab with Spinach Recipe | EatingWell tomato paste,    cornstarch,    sesame seed oil,    ginger root,    red chili,    shallot,    garlic,    spinach,    crab,    soy sauce,    tomato ketchup/catsup,    water Restaurants all over Singapore have chile crab on their menus--it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simp...

Bless Chili Crabs Recipe - Food.com tomato sauce,    hot sauce,    cornstarch,    sesame seed oil,    ginger root,    chili pepper,    soybean,    crab,    eggs,    vinegar,    sugar,    water Serving Size: 1 (517) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 375.2   Calories from Fat 55 g 15 %   Total Fat 6.2 g 9 %   Saturated Fat 1.4 g 6 %   Cholesterol 269.4 mg 89 %   ...

Singaporean Chilli Crab Recipe - Food.com shrimp paste,    tomato paste,    cornstarch,    oil,    lemongrass,    ginger root,    green chili,    spring onion,    onion,    garlic,    crab,    eggs,    palm sugar,    brown sugar,    water This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...

G's Low Carb Chili Recipe | SparkRecipes tomato sauce,    liquid smoke,    bell pepper,    chorizo sausage,    ground beef,    paprika,    mustard powder,    cayenne pepper,    cumin,    onion,    celery,    sausage,    worcestershire sauce,    red wine You can add beans for chili with beans, I use black soy beans in about half, and keep the rest plain; and top with sour cream or cheese, and scallions. I serve it over cauliflower rice and in omelets ...

Singapore Chile Crabs Recipe - Food.com light soy sauce,    chili dried/powder,    cornstarch,    corn oil,    ginger root,    onion,    garlic,    shrimp,    crab,    eggs,    tomato ketchup/catsup This is the recipe for the Singapore Chile Crabs enjoyed by Singaporeans and foreigners alike. Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868   Calories ...

Chilli Plum Crabs Recipe - Food.com sweet chili sauce,    oyster sauce,    light soy sauce,    sweet and sour sauce,    hot sauce,    sesame seed oil,    peanut oil,    ginger root,    garlic,    crab Preparation time includes time to marinate. Serving Size: 1 (45) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 126.3   Calories from Fat 54 g 43 %   Total Fat 6 g 9 %   Saturated F...

Fried Chilli Crabs Recipe - Food.com tomato sauce,    light soy sauce,    hot sauce,    peanut oil,    ginger root,    red chili,    garlic,    crab,    salt,    sugar Fried whole crabs (in shell).Posted for ZWT 6. Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303   Calories from Fat 246 g 81 %   Total Fat 27.4 g 42 %   Satu...

Singapore chilli crab with egg noodles recipe - BBC Food sweet chili sauce,    hoisin sauce,    oil,    mint,    ginger root,    coriander leaf,    green chili,    spring onion,    garlic,    crab,    soy sauce,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar This fiery, full-flavoured Singapore-style dish is a quick and easy substitute for a Friday night takeaway. Heat the oil in a wok over a high heat until smoking.   Add the ginger, garlic and chillies a...

Low Carb Cincinnati Chili Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    ground beef,    pepper,    cinnamon,    cumin,    allspice,    crimini mushroom,    onion,    garlic,    worcestershire sauce,    salt,    water This is a delightful low carb Cincinnati Chili stew without the pasta, without the beans, one pot meal. The mushrooms work well in this chili. Be careful measuring the cinnamon, it can over power. The...

Thai Style Crab Cakes With Sweet Thai Chile Salsa Recipe - Food.com egg whites,    sweet chili sauce,    yellow/orange bell pepper,    sunflower oil,    peanut,    coriander,    chili pepper,    carrot,    spring onion,    bean sprouts,    zucchini/courgette,    cucumber,    crab,    lime juice Small tasty crab cakes suitable for eating sitting down or standing up. Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.8   Calories from Fat 45 g 24 %   T...

Singapore chilli king crab with egg fried rice recipe - BBC Food nut oil,    sweet chili sauce,    tomato sauce,    hoisin sauce,    sesame seed oil,    oil,    ginger root,    coriander leaf,    green chili,    spring onion,    garlic,    crab,    eggs,    fish sauce,    rice,    sugar Crab is one of the tastiest types of seafood there is - use the claws in this easy, spicy-sweet stir fry. For the chilli crab, heat a wok until hot and add the vegetable oil, ginger, garlic and chilli...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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