The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chili Mole Recipe - Food.com liquid smoke,    chili dried/powder,    beef stock,    ground beef,    tomato soup,    pepper,    kidney bean,    carrot,    onion,    worcestershire sauce,    salt,    cocoa powder,    water As requested, a chili using cocoa Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 236.3   Calories from Fat 76 g 33 %   Total Fat 8.5 g 13 %   Saturated Fat 3.4...

Mole Chicken Chili Recipe - Food.com chicken thigh,    pumpkin seeds,    green bell pepper,    chili dried/powder,    oil,    jalapeno,    cinnamon,    onion,    garlic,    tomato,    salt,    tortilla,    cocoa powder,    water Muir Glen tomatoes are my favorite brand -- this is a recipe that I found on their website. The original recipe calls for 2 T of unsweetened baking cocoa, but my family is not big on chocolate flavor ...

Mole Chili Stew Recipe - Food.com beef stewing meat,    yellow/orange bell pepper,    chili dried/powder,    black beans,    olive oil,    pepper,    chili pepper,    cumin,    onion,    tomato,    sweetcorn,    salt,    cocoa powder A delicious stew for you to enjoy! Serving Size: 1 (781) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 960.8   Calories from Fat 286 g 30 %   Total Fat 31.8 g 48 %   Saturated Fat ...

Mexican Mole Chili Recipe | SparkRecipes tomato sauce,    chili dried/powder,    ground turkey,    vegetable stock,    cornstarch,    oregano,    cinnamon,    cumin,    kidney bean,    onion,    garlic,    salt,    cocoa powder,    tomato juice Heat vegetable broth in a large skillet coated with cooking spray over medium heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes. Add ground turkey to skillet. Coo...

Chili sin Carne al Mole Recipe | SparkRecipes seitan,    red pepper,    chili dried/powder,    black beans,    vegetable stock,    blackstrap molasses,    jalapeno,    cinnamon,    cumin,    onion,    garlic,    tomato,    cocoa powder Vegan Vengenance, p89 cook onions and peppers for 2 min - Add garlic and seitan and cook 8 min - Add spices, another minute - Add everything else - bring to slow boil, cover, cook 30min - sit unheated...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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