The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Green Chili Stuffed Meatloaf Recipe tomato sauce,    chili dried/powder,    hot sauce,    ground beef,    cornstarch,    green chili,    cumin,    onion,    garlic,    eggs,    salt GREEN CHILI STUFFED MEATLOAF Hand mix all ingredients and form into a loaf pan then allow to sit 10 minutes.   Bake at 350 for one hour then serve.   People Who Like This Dish 7   karisrecipes Cornville,...

Stuffed Green Chilies Recipe mashed potato,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    pomegranate seed,    coriander leaf,    coriander,    green chili,    salt A simple spicy indian stuffed recipe 1. Make paste of gram flour, pinch of baking soda, salt to taste, red chili powder and some water. Keep aside   2. Take mash potato in a bowl add anar dana, coriand...

Rajasthani Stuffed Chillies Recipe - Food.com mustard oil,    mustard seed,    fenugreek/methi seed,    fennel seeds,    green chili,    salt,    lime juice Many people from my family, back home, enjoy these green chillies with drinks. These are appetisers that move very quickly! Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Chile Cornbread Stuffing Recipe - Food.com hominy,    chili dried/powder,    chicken stock,    corn oil,    oil,    oregano,    green chili,    onion,    tomato,    sweetcorn,    seasoning,    bread This cornbread stuffing is loaded with vegetables and Mexican flare that make this stuffing taste like it took hours to prepare. The truth is something far simpler. Toasting the hominy, corn and chile...

Chilli Baked Stuffed Onions Recipe - Food.com red onion,    green chili,    balsamic vinegar,    vegetable fat spread This is a recipe shared by Mr Falafel from the newsgroup alt.food.vegan. I have posted this here so that I don't lose this recipe as his recipes tend to be very worthwhile. Serving Size: 1 (136) g...

Luna's Red Chile and Pork over Stuffing Recipe - Food.com pork chop,    hot sauce,    oil,    pork,    water This dish was a tradition in my boyfriend's home in Southwest New Mexico at Thanksgiving. We love it so much we have it a an entree any time during the year. We make our sauce from scratch (I high...

Chayote & Corn Stuffed Chilies With Red Sauce Recipe - Food.com tomato sauce,    chili dried/powder,    cornstarch,    oil,    pepper,    green chili,    cinnamon,    cumin,    onion,    garlic,    sweetcorn,    chayote,    salt,    nutritional yeast,    baking powder,    bread crumbs,    lemon juice,    water,    flour You can be as dramatic as you want with the presentation. Serving Size: 1 (2346) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 162.1   Calories from Fat 23 g 15 %   Total Fat 2.6 ...

Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce Recipe - Food.com banana pepper,    red onion,    hot sauce,    tamarind,    kaffir lime leaves,    coriander leaf,    papaya,    garlic,    shrimp,    fish,    fish sauce,    palm sugar,    brown sugar,    water A deliciously different way to serve stuffed chillies. This Malaysian dish is perfect as a main course or starter. The green papaya stays crunchy even when cooked. The sauce contains tamarind which is...

Spicy Singapore noodles with prawn stuffed courgettes and sweet chilli sauce recipe - BBC Food chili dried/powder,    sesame seed oil,    oil,    turmeric,    sesame seed,    pepper,    red chili,    garlic,    zucchini/courgette,    broccoli,    prawn,    white wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    noodles,    honey,    water Preheat the oven to 180C/350F/Gas 4.   For the noodles, heat the vegetable oil in a wok, add the courgette and ground turmeric and fry for 2-3 minutes, or until the courgette is tender. Add the cooked ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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