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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChili Corn Chips Recipe - Food.com
chili dried/powder,    cooking spray,    cumin,    salt,    seasoning,    tortilla
Better-than-store-bought tortilla chips. Dig in.
Serving Size: 1 (3) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0.1   Calories from Fat 0 g 75 %   Total Fat 0 g 0 %   Saturated ...


picture of recipeChili-Cumin Chips Recipe | MyRecipes
chili dried/powder,    cumin,    salt,    tortilla,    lime juice
Learn how to make Chili-Cumin Chips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Brush each flour tortilla on 1 side with lime juice. ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBlack Bean Salsa With Chili-Baked Chips Recipe - Food.com
red onion,    chili dried/powder,    black beans,    cooking spray,    coriander leaf,    tomato,    salt,    tortilla
Weight Watchers 3 points
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 82   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholest...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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