The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Perfect Chocolate Brownies Recipe - Food.com walnut,    pecan,    vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    cocoa powder,    flour This is the best brownie recipe I've ever used and I've used several! Serving Size: 1 (41) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 174.4   Calories from Fat 83 g 4...

chocolate brownies Recipe - Food.com oil,    nuts,    vanilla,    eggs,    salt,    sugar,    cocoa powder,    flour Not too cakey, not too gooey, just right. Serving Size: 1 (120) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 547   Calories from Fat 282 g 52 %   Total Fat 31.4 g 48 %   Saturate...

Chocolate Pecan Brownies Recipe - Food.com sweetener,    oil,    pecan,    vanilla extract,    carob,    wholewheat flour,    firm tofu,    soft tofu,    baking powder,    cocoa powder Serving Size: 1 (581) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 302.7   Calories from Fat 192 g 64 %   Total Fat 21.4 g 32 %   Saturated Fat 2.6 g 13 %   Cholesterol 0 mg 0 %   S...

Chocolate Pecan Brownies Recipe - Food.com sweetener,    oil,    pecan,    vanilla extract,    wholewheat flour,    tofu,    baking powder,    cocoa powder Found in How It All Vegan Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fat 192 g 64 %   Total Fat 21.4 g 32 %   Saturated Fat 2.8 g 13 %...

"Hot" Chocolate Brownies Recipe | SparkRecipes vanilla,    green chili,    eggs,    salt,    baking powder,    fat,    sugar,    cocoa powder,    flour Heat oven to 350 degrees. Grease 13x9 in cake pan. Heat coacoa and shortening in a pan over low heat until melted. Remove from heat. Mix in sugar, eggs, and vanilla. Stir in flour, baking powder, and ...

Passover Chocolate Brownies - pareve Recipe - Food.com potato starch flour,    cooking spray,    oil,    eggs,    sugar,    cocoa powder This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brown...

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