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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeQuick Clam and Tomato Sauce - Student Recipes
passata,    olive oil,    pepper,    parsley,    garlic,    clam,    salt
Great over pasta and inexpensive
Step 1:   1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper.   Step 2:   Step 3:   2. Simmer for 45 mi...


picture of recipeLinguine With Roasted Tomato Clam Sauce Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    oregano,    caper,    basil,    garlic,    tomato,    clam,    pasta,    white wine
Light but rich in flavor! I use Divina brand roasted tomatoes packed in oil that I drain and puree in my food processor. Measurement for roasted tomatoes is 2/3 cup AFTER pureeing!
Serving Size: 1 (27...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeItalian Clams in Tomato and Herb Sauce Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    thyme,    parsley,    garlic,    tomato,    clam,    bread,    sugar,    white wine
A delicious dish that looks fancy but is actually quite easy to make. A good dish for entertaining! Adapted from The Essential Mediterranean Cookbook published by Borders. Mussels can be used in place...


picture of recipeClam Sauce with White Wine and Tomatoes - Recipe #18127 - Foodgeeks
olive oil,    pepper,    parsley,    garlic,    tomato,    clam,    salt,    seasoning,    white wine
Try this recipe for Clam Sauce with White Wine and Tomatoes on Foodgeeks.com
In a large saucepan, on medium heat, heat garlic in oil until tender. Add clams with liquid stirring slowly. Add parsley an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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