The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Baked Cod and Chorizo Recipe | MyRecipes kielbasa,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    potato,    leek,    cod,    sausage,    salt Baked Cod and Chorizo Instructions Checklist   Step 1   Heat oven to 400 F.Heat 2 tablespoons of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and brown on both sides. Add ...

Cod Baked With Currants Recipe - Food.com olive oil,    pepper,    parsley,    cloves,    lemon,    currant (zante),    onion,    garlic,    tomato,    cod,    salt,    white wine From Greek Cooking for the Gods, posted for ZWT IV Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.4   Calories from Fat 165 g 66 %   Total Fat 18.4 g 28 %...

Baked Cod Spanish Style Recipe - Food.com black olive,    bell pepper,    olive oil,    pepper,    watercress,    onion,    tomato,    cod,    salt,    flour Spanish Zaar World Tour 8. Famous Chefs Cookbook, 1941. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.6   Calories from Fat 54 g 21 %   Total Fat 6 g 9 %...

Cornflake Baked Cod Fish Recipe - Food.com egg whites,    corn flakes,    cooking spray,    pepper,    parsley,    paprika,    dried onion,    dried garlic,    lemon,    cod,    salt,    bread crumbs From Kimberly Tessmer, R.D., L.D. from a magazine which described this as: a heart-healthy meal that tastes as good as it looks. Serving Size: 1 (147) g   Servings Per Recipe: 2   AMT. PER SERVING % DAI...

Cod Baked in Foil - Bittman Recipe - Food.com olive oil,    pepper,    parsley,    basil,    lemon,    garlic,    cod,    salt This is from Bittman's book, The Best Recipes in the World, in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you ...

Baked Cod, Italian Style Recipe - Food.com italian dressing,    parsley,    garlic,    cod,    seasoning,    bread crumbs A Really good Recipe my son developed with a little help from me Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.5   Calories from Fat 184 g 32 %   Total F...

Cod Baked in Mayonnaise Recipe - Food.com pepper,    parsley,    onion,    cod,    salt,    mayonnaise,    bread crumbs This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof ...

Baked Cod and Chorizo Recipe | Real Simple chorizo sausage,    olive oil,    saffron,    pepper,    parsley,    potato,    leek,    cod,    sausage,    salt Baked Cod and Chorizo Instructions Checklist   Step 1   Heat oven to 400 F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionall...

Baked Cod With Tomato-Olive Tapenade Recipe - Food.com black olive,    olive oil,    pepper,    oregano,    caper,    shallot,    tomato,    cod,    balsamic vinegar Fast and Delicious Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 144.7   Calories from Fat 46 g 32 %   Total Fat 5.2 g 7 %   Saturated Fat 0.8 g 3 %   Choleste...

Baked Cod With Vegetables, Prosciutto and Pine Nuts Recipe - Food.com bell pepper,    dry cured ham,    olive oil,    pine nut,    pepper,    lemon,    mushrooms,    garlic,    green beans,    cod,    salt Adapted from a Jamie Oliver recipe. Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287.1   Calories from Fat 68 g 24 %   Total Fat 7.7 g 11 %   Saturated Fat 0...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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