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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSlow Cooked Pasta Sauce Recipe | SparkRecipes
tomato sauce,    tomato paste,    olive oil,    oregano,    basil,    onion,    garlic,    tomato
Vegetarian pasta sauce is easy to make and will store in refridgerator for up to seven days.
1. Heat oil over low heat. Add onion and garlic, and cook until onions are translucent. 2. Add oregano and ...


picture of recipeCooked Pasta Recipe by Microwaverina | ifood.tv
salt,    noodles,    pasta,    water
1. Combine water and salt in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to boiling (8 to 9 minutes at HIGH).   2. Add pasta and stir through water. C...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePasta with Sausage and Cherry Tomatoes from Cook Yourself Thin Faster Book Recipe | SparkRecipes
chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    cherry,    garlic,    sausage,    salt,    pasta
You can substitute turkey sausage along with feta and spinach and adding oregano instead of the thyme for a Greek twist and garnish with lemon wedges.
1) Spray a large nonstick skillet with olive oil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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