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Porotos Granados (Romano Beans, Corn and Butter Squash) Recipe | SparkRecipes basil, pinto bean, butternut squash, onion, sweetcorn This a Chilean recipe. I use canned romano beans, frozen corn and fresh basil and squash. Any type of squash or pumpkin works. I do not add salt or fat. A good winter soup. Rinse the romano beans and ...
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