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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCorn cake (restaurant style) Recipe | SparkRecipes
creamed corn,    sweetener,    cornstarch,    salt,    baking powder,    vegetable fat spread,    water,    flour
Easy, delicious and healthy Corn cake (restaurant style) recipe from SparkRecipes. See our top-rated recipes for Corn cake (restaurant style).
In a medium bowl beat butter until creamy. Add Flour and ...


picture of recipeThai Corn Cakes Recipe - Food.com
sweet chili sauce,    oil,    pepper,    coriander,    shallot,    spring onion,    garlic,    sweetcorn,    eggs,    salt,    fish sauce,    sugar,    flour
Received in email from Gourmet_recipes_from_around_the _world. the email notes it was adapted from Very Simple Food. Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCreamy Corn Cake With Avocado Salsa Recipe - Food.com
egg yolks,    egg whites,    red onion,    creamed corn,    mint,    coriander leaf,    avocado,    tomato,    sweetcorn,    self raising flour,    lime juice
This is perfect served as a starter. If you are watching your waistline, just omitting the avocado is all you need to do to lower the fat content (although avocado is of the good fats).
Serving Size: ...


picture of recipeCajun Corn and Crab Cakes Recipe - Food.com
olive oil,    sweetcorn,    crab,    eggs,    mayonnaise,    cajun seasoning,    bread crumbs
Haven't made these yet. Posting so I don't lose the recipe. But crab and anything well almost anything sounds good to me.
Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeCorn Syrup Sponge Cake Batter Recipe by admin | ifood.tv
lemon peel,    cake flour,    eggs,    salt,    baking powder,    light corn syrup
Beat egg whites with salt until stiff but not dry.   Heat corn syrup to boiling in small saucepan; pour slowly over beaten whites, beating constantly with rotary beater.   Add lemon rind to yolks and be...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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