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Asian Crab And Corn Noodle Soup Recipe seafood stock, chicken stock, sesame seed oil, five-spice powder, red chili, peas, carrot, spring onion, sweetcorn, crab, soy sauce, noodles This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste. Heat the oil in a large preh...
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| Chinese Crab and Corn Soup Recipe - Food.com egg whites, light soy sauce, creamed corn, seafood stock, cornstarch, pepper, ginger root, spring onion, crab, salt, rice vinegar, sherry This is a great easy soup recipe I got from the Best-Ever 30 minute cookbook. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.2 Calories from Fat 16 g 1...
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Corn and Crab Soup Recipe by admin | ifood.tv creamed corn, chicken stock, sesame seed oil, ginger root, crab, soy sauce 1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately. Recipe Summary Corn and Crab Soup R...
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