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Baby Corn Vegetable Medley Recipe - Food.com rice wine, vegetable stock, cornstarch, sesame seed oil, ginger root, mushrooms, spring onion, onion, garlic, celery, green beans, sweetcorn, soy sauce From The Best of Taiwanese Cuisine Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.6 Calories from Fat 141 g 44 % Total Fat 15.7 g 24 % Saturated Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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