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Crab and Asparagus Soup with Green Onions and Cilantro Recipe - Food.com chicken stock, cornstarch, peanut oil, white peppercorn, coriander, shallot, spring onion, asparagus, crab, eggs, soy sauce, fish sauce, water This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort! Serving Size: 1 (482) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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