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Crab Casserole in a Clay Pot Recipe light soy sauce,    rice wine,    black beans,    chicken stock,    peanut oil,    spring onion,    garlic,    crab Cut the body into quarters and lightly crack the claws and legs.   Heat a wok or large skillet until it is hot and add the oil.   Add the garlic, ginger, and scallions and stir-fry to flavor the oil.   T...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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