The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Creole Crab And Leek Dip Recipe mushroom soup,    mushrooms,    onion,    leek,    crab,    mayonnaise,    cajun seasoning A very tasty and impressive dip. Goes great on crackers, chips or spread on pita toasts. I always double this recipe when I serve it because a single serving is never enough. I have also made it where...

Southwestern Crab Salad Salsa Dip Recipe - Food.com coriander,    avocado,    spring onion,    tomato,    crab,    salt,    lime juice Cool and refreshing salsa. Great for get togethers and easy to make. Serving Size: 1 (55) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 43.6   Calories from Fat 32 g 74 %   Tota...

Crab Dipping Sauce Recipe - Food.com rice wine,    chicken stock,    ginger root,    red chili,    garlic,    soy sauce,    sake,    sherry Goes with crab tempura and asian slaw! Yum! :) Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 44.1   Calories from Fat 1 g 3 %   Total Fat 0.1 g 0 %   Saturated...

Dip For Steamed Crab Recipe by admin | ifood.tv ginger root,    soy sauce Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! 1. Mince ginger root; then ...

Low Carb Peanut Dipping Sauce Recipe - Food.com oil,    ginger root,    spring onion,    peanut butter,    soy sauce,    water Low carb version of an Asian dipping sauce to serve with Low Carb Chicken Satay Serving Size: 1 (27) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 32.2   Calories from Fat 23 g 7...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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