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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeThai -Style Open Crab Meat Sandwich Recipe - Food.com
lemongrass,    ginger root,    coriander leaf,    avocado,    crab,    mayonnaise,    bread,    lime juice
A hearty open sandwich, topped with a classic flavor combination-- crab with avocado and ginger. Perfect fora light summer lunch, or anytime!
Serving Size: 1 (181) g   Servings Per Recipe: 2   AMT. PER ...


picture of recipeCrab Or Lobster Sandwiches Recipe by Lucy | ifood.tv
french dressing,    lobster,    crab,    mayonnaise
MAKING   1.Lay the slices of thin bread and apply butter on them   2.Take the flaked boiled crab meat or diced lobster meat and cover half on the slices of bread   3.Now add a teaspoon of French dressing...


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5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
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picture of recipeCajun Soft Shell Crab Sandwich With Yellow Pepper and Cap Recipe - Food.com
soft shell crab,    red onion,    yellow/orange bell pepper,    cornstarch,    oil,    caper,    basil,    garlic,    lettuce,    salt,    mayonnaise,    cajun seasoning,    bread
This recipe from Cooking Light isn't the one I enjoyed at Duck Inn in VA Beach when I was in the Navy but it isn't too shabby either.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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