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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMaryland Mini Crab Shells Recipe - Food.com
cherry pepper,    phyllo pastry,    spring onion,    celery,    crab,    eggs,    salt,    mayonnaise,    old bay seasoning,    lemon juice
The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead.
Serving Size: 1 (243) g   Servings Per Recipe: 1 ...


picture of recipeSoft Shell Crabs Mia Recipe - Food.com
hot sauce,    olive oil,    garlic,    crab,    soy sauce,    white wine
I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.
Serving Size: 1 (168) g   Servings Per ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSAUTEED SOFT SHELL CRAB - The Recipe Place
pancake mix,    soft shell crab,    oil
Dredge each crab thoroughly in the pancake mix. Heat the vegetable oil in a skillet until a droplet of water spatters upon contact with the hot oil. Place each crab in the skillet. Cover and fry on bo...


picture of recipeBaked Stuffed Crab Shell Recipe by admin | ifood.tv
chicken liver,    cornstarch,    oil,    white peppercorn,    ginger root,    peas,    mushrooms,    water chestnut,    onion,    crab,    eggs,    soy sauce,    salt,    stock or broth,    bread crumbs
1. If using uncooked crab, cook in boiling water for 5-6 minutes. Cool and remove meat. Set aside.   2. Stir-fry ginger and onion in oil over high heat for 30 seconds. Mix in cooked crab meat and remai...


picture of recipeSpicy Marinade for Soft-Shell Crabs Recipe - Food.com
creole seasoning,    olive oil,    garlic,    crab,    lemon juice
This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be served as is with your desired accompaniment...


picture of recipeFried Soft Shell Crabs With Basil Aioli Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    crab,    salt,    mayonnaise,    lemon juice,    flour
From Italian Cooking & Living magazine
Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.5   Calories from Fat 257 g 80 %   Total Fat 28.6 g 44 %   Saturat...


picture of recipeCajun Soft Shell Crab Sandwich With Yellow Pepper and Cap Recipe - Food.com
soft shell crab,    red onion,    yellow/orange bell pepper,    cornstarch,    oil,    caper,    basil,    garlic,    lettuce,    salt,    mayonnaise,    cajun seasoning,    bread
This recipe from Cooking Light isn't the one I enjoyed at Duck Inn in VA Beach when I was in the Navy but it isn't too shabby either.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeGrilled Soft Shell Crabs with Braised Scallions and Broccoli Rabe - Recipe #5315 - Foodgeeks
broccoli raab,    soft shell crab,    olive oil,    pepper,    caper,    spring onion,    sun dried tomatoes,    balsamic vinegar,    sweet vermouth,    water
Try this recipe for Grilled Soft Shell Crabs with Braised Scallions and Broccoli Rabe on Foodgeeks.com
Preheat grill. Remove florets from broccoli rabe and cut stems and leaves into 1-inch pieces. In ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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