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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeEasy Crabmeat and Corn Soup Recipe - Food.com
egg whites,    creamed corn,    chicken stock,    pepper,    crab,    soy sauce
when i was younger, my favorite restaurant in tulsa was peking garden. one of my favorites menu items they had was crabmeat corn soup. unfortunatly, the place went out of business and i was pretty ***...


picture of recipeSimple Crabmeat and Asparagus Soup Recipe - Food.com
hot sauce,    chicken stock,    cornstarch,    oil,    chives,    spring onion,    asparagus,    crab,    soy sauce,    sherry,    water
Recipe adapted from a 1973 book called Chinese Cookery
Serving Size: 1 (386) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.6   Calories from Fat 38 g 29 %   Total Fat 4.3 g 6 ...


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picture of recipeCrabmeat Soup Recipe by admin | ifood.tv
cornstarch,    pepper,    lettuce,    crab,    eggs,    salt,    stock or broth,    water
1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste.   2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to mediu...


picture of recipeCrabmeat Spinach Soup Recipe by admin | ifood.tv
cornstarch,    oil,    ginger root,    spring onion,    spinach,    crab,    salt,    stock or broth,    sherry
1. Flake and pick over crabmeat. Remove tough stems from spinach; chop leaves. Cut scallion stalk in l inch sections. Mince ginger root. Blend cornstarch and cold stock.   2. In a deep pan, heat oil. A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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