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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Cream of Broccoli Soup Recipe - Food.com vegetable stock, pepper, chives, lemon, potato, onion, broccoli, salt A cream soup without the cream. Serving Size: 1 (392) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.7 Calories from Fat 7 g 3 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g 0 ...
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| Cream of Broccoli Soup Recipe - Food.com chicken stock, tarragon, potato, onion, garlic, celery, broccoli this soup is creamy and very filling. great by itself or with a simple sald. Serving Size: 1 (334) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 93.3 Calories from Fat 5 g 5 % ...
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VEGETABLE SOY CREAM SOUP Recipe by Dagwood | ifood.tv soya flour, carrot, spring onion, celery, salt, water Tickle your taste buds with this delicious Vegetable Soy Cream Soup. This Vegetable Soy Cream soup is enriched with the goodness of soya flour, cream and nutrition packed vegetables. MAKING 1. In a p...
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| Cream of Broccoli Soup - Low Fat Recipe - Food.com vegetable stock, chicken stock, olive oil, oats, curry powder, white peppercorn, nutmeg, onion, garlic, broccoli, salt, water In my post Christmas quest to lose 20 lbs, I came up with this recipe! Besides being quite tasty, its economical - enjoy the tender broccoli florets as a side one day & use the tougher stalks to m...
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| Cream of Carrots Soup Recipe | SparkRecipes red potato, olive oil, pepper, parsley, carrot, salt, water Fabulous, low-cal, and easy to make. My family's favorite. 1. Wash and peel carrots and potatoes 2. Coarsely chop the vegetables 3. Pour boiling salty water into pot 4. Add olive oil 5. Cook until...
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| Mulligatawny Soup (no cream) Recipe | SparkRecipes chicken breast, brown rice, chicken stock, curry powder, apple, carrot, onion, celery, water, flour Fragrant Indian soup. Delicious and easy. Makes 6 servings Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and ...
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| Creamed Broccoli Soup Recipe - Food.com chicken stock, pepper, chili pepper, carrot, onion, garlic, broccoli, soy sauce, vegetable fat spread, soy milk, water, flour A simple to make, very delicious creamed soup. This soup is so flavorful. Everyone who tasted it loved it. Even the picky two year old. Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Il Moro Cream of Zucchini Soup Recipe - Food.com croutons, chicken stock, olive oil, pepper, bay leaf, basil, potato, onion, zucchini/courgette, salt This is a rich tasting creamy soup that contains no cream or butter. Potatoes are used as a thickener. For a vegetarian soup, use vegetarian chicken broth (available at Whole Food Markets and health f...
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| Non-Dairy Cream of Chicken and Corn Soup Recipe - Food.com creamed corn, chicken stock, onion, sweetcorn, soy milk, flour This is a great recipe for anyone who can't have dairy, but loves that creamy taste when it comes to delicious soups. Serving Size: 1 (360) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Black Bean Soup With Sour Cream and Mango Salsa Recipe - Food.com black beans, chicken stock, pepper, bay leaf, carrot, onion, celery, bacon, salt, honey This is an adopted recipe. Hmmm... lookie, there's no mango here, yet. I aim to fix that, thanks. :) Gimme a bit o' time to take care o' that, eh! :) Serving Size: 1 (206) g Servings Per ...
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| Crema De Palmitos - Hearts of Palm Soup Recipe - Food.com hearts of palm, chicken stock, olive oil, spring onion, garlic Recipe adapted from Zarela’s Veracruz by Zarela Martinez with Anne Mendelson as published in the Houston Chronicle. The soup can be prepared and refrigerated overnight; heat before serving. Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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