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Creme-de-Menthe and Creme-de-Cassis Jelly Recipe by deasia | ifood.tv apple,    sugar,    red food coloring,    creme de menthe,    creme de cassis,    lemon juice Wash apples; cut into quarters.   Do not pare or core.   Place in large saucepan or kettle; add 4 cups water.   Bring to boiling; cover; reduce heat, and cook gently 25 minutes.   Line a large colander wi...

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