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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCrispy Catfish Fries Recipe
cornstarch,    oil,    pepper,    cayenne pepper,    dried garlic,    catfish,    salt
These catfish "fries" are delicious and spicy and make a perfect appetizer or side to any dish
Heat Oil to 370 degrees   cut catfish fillets into strips (about a quarter inch thick)   put catf...


picture of recipeCrispy Catfish Green Mango Salad Recipe
oil,    cashew,    chili pepper,    mango,    lime,    shallot,    catfish,    fish sauce,    sugar
Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, salty, nutty and spicy...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeLight-and-Crispy Catfish Recipe | MyRecipes
cornstarch,    pepper,    paprika,    catfish,    salt
Learn how to make Light-and-Crispy Catfish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle catfish fillets evenly with desired a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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