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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCrispy Fish Sticks Recipe - Food.com
pepper,    coriander seed,    tilapia,    eggs,    salt,    bread crumbs,    bread,    lemon juice,    flour
After experimenting for a while, I came up with the closest recipe in creating the best fish-sticks every-one will love, including picky eaters. Leftover or old bread will also come to good use. Howev...


picture of recipeCrispy Fish with Sweet and Sour Sauce Recipe - Food.com
red bell pepper,    hot sauce,    cornstarch,    oil,    ginger root,    pineapple,    lemon,    garlic,    bass,    red wine vinegar,    salt,    baking powder,    sugar,    water,    flour
I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Ad...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSimple Crispy Fried Fish Recipe by editor | ifood.tv
cornstarch,    oil,    pepper,    perch,    flounder,    salt
Combine cornmeal, salt, and pepper.   Dredge fillets in cornmeal mixture.   (Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375 ) for 4 to 5 minutes or until golden brown; drain the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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