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 Sizzled Green Beans with Crispy Prosciutto & Pine Nuts Recipe | EatingWell
dry cured ham, lemon peel, olive oil, pine nut, sage, pepper, garlic, green beans, salt, lemon juice
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat--a nice alternative to full-fat, c...
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